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Fresh Basil Lemonade
This is the perfect balance of sweet and tart. The invigorating flavor of basil combined with the zing of fresh lemons- the ultimate summer beverage!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Cuisine
Southern
Servings
6
Ingredients
1
cup
Fresh Lemon Juice
(equals about 6 large lemons)
1 1/2
cups
Granulated Sugar
1/2
cup
Fresh Basil Leaves, packed
6 1/2
cups
Water, divided
Instructions
Basil Simple Syrup:
Over medium heat, combine sugar, 1 1/2 cup of water, and basil in a medium saucepan.
Bring to a boil, stirring frequently.
Turn heat to low and simmer until sugar has dissolved, stirring frequently. Remove from heat and let sit 30 minutes to infuse syrup with basil flavor.
Remove basil from pot and discard. Chill simple syrup until ready to use.
Lemonade:
Combine basil simple syrup, lemon juice, and water in pitcher. Stir to thoroughly mix.
Serve over ice. Store in refrigerator for up to 4 days.
Keyword
drink, bevarage, citrus, herbs, lemon, basil, easy